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A cold storage, also called a refrigerator, is a building that uses artificial refrigeration to allow a fixed space to reach a prescribed temperature, which is convenient for storing items. Mainly used for constant temperature storage of materials.
This equipment can be used in food, dairy products, pharmaceuticals, blood, chemical raw materials, electronic instruments and other fields. The applicable materials are: milk, ice cream, pork, beef, lamb, belt fish, lobster, chicken, apple, banana, vaccine Wait.
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